2 cups flour
1 cup salt
1 cup water
1. Mix salt and flour.
2. Add in half the water, then gradually add the remaining water.
3. Knead until the dough is smooth
4. Roll out the dough on baking paper or floured counter top
5. Cut out shapes with cookie cutters or design your own.
Bake at 250 for 1-1 1/2 hr Make sure you don't burn them.
Let cool completely & paint.
Here is a progression of my 2011 salt dough ornament:
It was super easy and a lot of fun to do. I ended up throwing away dough because I just didn't need 9,999 Christmas tree salt dough ornaments! My goal for my 2012 salt dough ornaments (I know, grow up Kari and stop making goals for your dumb salt dough ornaments) is to take advantage of my summer and get 'em done in July! Haha. Isn't that always how it goes...????
Christmas Tree update:
As I was taking ornaments off of it, more and more lights continued to go out. Are you kidding me?!? No, no I'm not. My tree is de-ornamented with 1/2 the lights working in the middle of the room. Ugh. Decorating for Christmas is SO much more fun than de-decorating. Can I get an "Amen!"?
In other news, we made it through another Monday. Congratulations to you on that great accomplishment! Every Monday I live through reinforces the idea that my students aren't capable of killing me...yet ;).
May your Tuesday be great, swift and painless!