Okay, let's get down to it...
Here's what you need:
*6 cups of hulled and cut strawberries (I used 1 quart and quartered them)
*2/3 cups of white sugar
*1 cup of water
*4 tablespoons of strawberry flavored gelatin
*4 tablespoons of corn starch
*1 (9 in) graham cracker prepared pie crust
Here's what you do:
1. Mix together the sugar, water, gelatin and cornstarch in a medium-large saucepan. Boil for 1 minute and remove from heat.
2. Fold in the sliced strawberries and toss until the strawberries are well coated. Pour into the graham cracker crust.
3. Chill until well set (I gave it at least 3 hours).
4. Serve with whipped cream.
If you're doing the old Weight Watchers, each piece is 6 points! YUM!
I hijacked this recipe from here.